Sabudana - Fresh Beginning

Sabudana

A collection of 3 posts

Sabudana Wada

This weekend I decided to again make a Sabudana Wada. Last time I made it long time ago. Now I had only few Sabudanas left in the home. I brought potatoes and already had accompanying spices. Making Sabudana wada is not a big deal. Getting good batter consistency is the

Sabudana Khichadi

Sabudana recipes are my favorite. Reason being they are easy to prepare. All you need is soak Sabudanas in water for couple of hours. Keep them to try for half n hour. If you don't screw anything so far you are good to make Sabudana Khichadi or Sabudana vada. The

Sabudana (Sago) Wada

Sabudana (Sago) Wada

I almost forgot to write about this recipe. I made Sabudana vada [http://www.vegrecipesofindia.com/sabudana-vada-recipe-how-to-make-sabudana-vada-recipe/] last Sunday. The last time I made Sabudana Vada was 3 years ago in Bloomington. It was quick and easy affair, unlike the one I prepared Jalebis. It took 15 minutes for preparation