Food Making of a Veg Manchurian - Part 2 It's been a while since I wrote my last post since I had been busy with the Spanish lessons for a while. But nevertheless, I am back and with another experience of cooking
Food Chicken Saag It was Sunday 24th January, a crispy sunny evening. The perfect day to cook something professional food. As always, I had chicken saag multiple times in restaurant. Had chicken at home and spinach