Chinese - Fresh Beginning

Chinese

A collection of 5 posts

Making of a Veg Manchurian - Part 2

Making of a Veg Manchurian - Part 2

> It's been a while since I wrote my last post since I had been busy with the Spanish lessons for a while. But nevertheless, I am back and with another experience of cooking one more delicious dish I love Vegetable Manchurian. It was my favorite snack in childhood. I remember

Vegetable Manchurian

Vegetable Manchurian

After so many months since last time I made vegetable Manchurian, Friday was another day to try it out one more time. You might have read my Previous post on Vegetable Manchurian [https://jayeshkawli.ghost.io/gobi-manchurian/]. This is not going to be different. But I will still add new

Vegetable Manchurian

Vegetable Manchurian

Friday January 22nd, 2015 was awesome in the sense that I made my first ever best Chinese dish. Of course as mentioned in my previous posts, I made General Tso's and Chicken chow mein earlier. But for some reason I didn't think they were my perfect product. I was supremely

Chicken Chow Mein

Chicken Chow Mein

We are back on Chinese dish. I made General Tso's Chicken [https://jayeshkawli.ghost.io/general-tsos-chicken/] last week. That was my first Chinese dish. Now this is the second one. I am looking forward to prepare many more such dishes in the future. As always, VahChef saved the day. VahChef's

Chinese Delicacy - Cashew Chicken

Chinese Delicacy - Cashew Chicken

Proud to say this is my first Chinese dish ever. I never cooked a Chinese food before let alone be in India. On the contrary to your logical guess, I did not take a cue from either VahChef or Sanjeev Kapoor's khana khajana this time. They both had this recipe,